I have never tasted Panko before. My sister uses it all the time but I always used Traditional Bread Crumbs. Not anymore after trying Progresso's Lemon Pepper Panko Bread Crumbs! It is so good! And has a great kick too it that we all love in my family. I also love the fact that it comes in a box and for me, it was easier to pour into the measuring cups.
They also sell Italian Style Panko Bread Crumbs and Regular Panko Bread Crumbs.
Chef Michael Chiarello, a world famous Chef who is featured on the Cooking Channel and on Top Chef Masters, loves using Panko in his recipes. Check out progressofoods.com for some great recipes and tips on how to use Panko from Chef Chiarello. You can also pick up a $1 off coupon for Panko on Progresso's website.
I made Chef Chiarello's Chicken Tenders Recipe and it was delicious! I just substituted the Italian Panko with the Lemon Pepper Panko and used Breasts instead of Tenders. It was delicious and so easy! My 4 year old and 20 month old loved it.
Here's your chance to win Progresso Panko Lemon Pepper & an autographed copy of Chef Chiarello's new cookbook: Michael Chiarello's Bottega.
How to win it:
Contest will run from October 23rd, 2010 until 11:59 p.m. Nov 5th, 2010.
1. Follow me on Twitter @longislandmomx2 - leave a comment on this blog post.
2. Tweet about this contest (limit 2x daily - 1 entry per tweet) - leave a comment for each tweet.
Example: I want to win a Progresso & Chef Chiarello Gift Pack from @longislandmomx2 - http://bit.ly/csEebB #myblogspark
3. Follow this blog via Google Friend Connect - leave a comment on this blog post.
4. "Like" Long Island Mom x 2 on Facebook - leave a comment on this blog post.
5. Go to progressofoods.com and tell me which type of dish you would prepare with Lemon Pepper Panko. - leave a comment on this blog post.
**This review and all my reviews are my opinion and my opinion only!**
**Winner will be chosen via random.org & must respond within 48 hrs or another winner will be chosen**
55 comments:
I am a fan of yours on Facebook.
I would like to prepare the Pesto Paremesan Chicken with the Lemon Pepper Panko.
I follow you on twitter.
I tweeted.
I would like to try the oven fried chicken tenders for my kids.
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I would make Mozzarella-Stuffed Portabellas. They look yummy!
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I would prepare Cauliflower alla Parmigiana or the Lemon Pepper Tilapia
with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds. (That last one is a mouthful, but they both sound good!)
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I would probably prepare the parmesan herb crusted turkey scallopine. karasceviour at hotmail dot com
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Pesto Paremesan Chicken with the Lemon Pepper Panko is what I want to prepare
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